Product overview
Rennin ( Chymosin ) is a natural biological enzyme obtained by separating and purifying the immature fruit of natural papaya by bioengineering technology. The use of rennet can effectively curd components to produce fresh or short-term fermented and mature cheese, and make new cheese products, which greatly promotes the consumption of cheese by Chinese people, thereby promoting the development of the cheese industry.
Package
Packed in aluminum-plastic bag, 1kg×10 bags/carton; 1kg×20 bags/carton
Appearance
Light yellow or white solid powder
Storage
It is recommended to store in a cool and dry environment away from light. Storage temperature: below zero.
Function
1. High curd strength.
2. Less protein and fat loss, high cheese yield.
3. It can effectively curd the components to produce fresh cheese, shorten the ripening time of cheese, effectively control the hydrolysis of casein, and prevent excessive hydrolysis of casein to generate bitter peptides.
4. Relieve the increasingly tense abomasum enzymes that are more expensive in my country, reduce production costs, and have huge social and economic benefits.
Application
1. Eat dairy products;
2. Production of imitation cheese.
3. Flavor serialized processed cheese suitable for Chinese tastes.
4. Whey peptides, cheese-containing beverages.
5. Medicine and other industries.
Datasheet 
