Product Name
Acid protease
Product overview
Acid protease is a kind of endoprotease obtained by submerged fermentation and culture of selected Aspergillus niger, and then refined and extracted by microfiltration, ultrafiltration and vacuum freeze-drying technology. Widely used in alcohol, liquor, beer, brewing, food processing, feed addition, leather processing and other industries.
Specification
50,000-700,000U/G (can be customized)
Main ingredients
Acid protease, glucose
Storage
It is recommended to store in a cool and dry environment away from light. Storage temperature: below zero.
Application
1. Food industry
Acid protease is often used as a starch modifier in food processing. The improved flour products are used in the production of bread, cakes, ham sausages, etc., which improves the flavor and nutritional value of the products.
2. Alcohol industry
In wine fermentation, the addition of acid protease can effectively hydrolyze the protein in the raw material, destroy the cell wall structure between the raw material particles, improve the wine yield, and at the same time increase the amino nitrogen in the mash after protein hydrolysis,
Promote the growth and reproduction of yeast
The fermentation speed shortens the fermentation cycle.
3. Feed industry
Acid protease can decompose animal or plant protein into small peptides and amino acids in a slightly acidic environment, which can supplement the deficiency of homologous enzymes in animals, enhance disease resistance, improve feed utilization, and reduce feed costs.
Solubility
Soluble in water, the aqueous solution is a clear light brown liquid.
Datasheet 
