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Waxy starch

Waxy starch

Cat#
DM-029
Product Name
Waxy starch
Product Overview
High performance waxy starch, the content of amylopectin reaches more than 95%, has the characteristics of high viscosity, high transparency, high expansion, low gelatinization temperature, weak coagulation, good water retention.
Form
Soild
Color
White
Applications
Food industry, paper industry.
Features & Benefits
The paste has the advantages of good stability, high transparency, good film forming and not easy aging.
Our products/services are For Research Use Only. Not For Clinical Use!
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