Recombinant Pat Protein

RPP-15B

Recombinant Pat Protein

Recombinant Pat protein

The herbicide resistance gene (pat gene) is currently the most commonly used herbicide resistance gene and has been successfully used in crops such as wheat, rice, and corn. The recombinant herbicide resistance (pat) protein is obtained by recombinant expression of the herbicide resistance gene (pat gene) and can be used for herbicide resistance detection, etc.
This product is made from the prokaryotic expression system (E.coli) containing the highly expressed pat protein gene through fermentation, separation and high purification. The molecular weight is 23KDa.

Escherichia coli

23 kDa

0.85

Lyophilized powder, The protein solution containing 10mM phosphate at pH 7.2 was filtered and then aliquoted and lyophilized.

It is recommended to dissolve the lyophilized rPat protein in water for injection or sterilized ultrapure water, with a concentration of no less than 100 μg/ml, to be further diluted to working concentration. Avoid repeated freezing and thawing.

Can be stored stably for 7-10 days at 4℃, for long-term storage, please aliquot and store at -20℃