Wheat Textured Protein

Wheat Textured Protein

OPP-06

10 kg/corrugated carton lining food-grade plastic bag

Textured wheat protein has a nice neutral taste and a good bite after hydration which makes it suitable for a wide range of applications for total and partial meat replacement without negatively impacting taste and texture. On the contrary, it benefits juiciness in particular meat analogs and ready meals. Other than soy protein, the taste of textured wheat protein is neutral, eliminating the need for masking flavors. Wheat-Textured Protein hydrate quickly and is easy to include in the production process. It absorbs 2 or 3 times (depending on the type) its weight in water and keeps its texture while hydrated even after a long hydration time.

With advanced extrusion equipment and technology methods, high-quality Wheat Textured Protein can be manufactured whose structure exhibits similar aroma and texture profiles to those of chicken, pork, beef, and even of fish. The basis of texturized protein is wheat gluten which is especially well suited for processing into vegetarian and vegan food products on account of its particular characteristics. Products acquire their meat-like consistency from targeted protein texturizing during the extrusion process, requiring precise interplay between the recipe, process parameters, extrusion nozzle design, and pelletizing technology.

60%-75% Protein

ISO22000,Halal,NON-GMO Certification, USDA and EU organic certificate

• Plant-Based meat substitutes
• Meat products & preparations
• Ready Meals
• Soups
• Filling

No Additives, No Preservatives, No GMOs, No Artificial Colors

Keep in a cool, dry, and clean place, Protect from moisture and direct light.

2 years