Wheat gliadin

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Product Name

Wheat gliadin

Cat#

APA-FPA-017

Host

Rabbit

Immunogen

Wheat Gliadin (Native Protein)

Background

Wheat gliadin is a class of proteins being a main component of gluten fraction and present in wheat and other cereals.

Format

Liquid

Clonality

Polyclonal

Purity

>95%, Protein G purified to a total immunoglobulin G fraction.

Quantity

50 µg

Reactivity

wheat gliadin

Confirmed reactivity

wheat gliadin

Not reactive in

No confirmed exceptions from predicted reactivity are currently known

Expected/apparent MW

35 | 35 kDa

Tested applications

ELISA (ELISA), Western Blot (WB)

Recommended dilution

1 : 1000-1: 5000 (WB)

Storage

Store at -20°C or -80°C, avoid repeated freeze-thaw cycles. Make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.

Datasheet

Our products/services are For Research Use Only. Not For Clinical Use!

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