Product Name
Organic Oat Fiber
Botanical Origin
Avena Sativa L.
Health Benefits
Beneficial for people at high risk of cardiovascular disease.
Has significant anti-wrinkle effects.
As an immunomodulator, it activates white blood cells.
Reduces the glycemic response.
Helps lower high blood pressure.
Product Description
Organic oat fiber is the product of grinding the oat hull, which is the outer layer shell of the oat kernel. It is pure insoluble fiber, which means that your body cannot digest any nutritional value; it passes through the intestines undigested. It acts as a perfect substitute for wheat flour for creating gluten-free or low-carb keto recipes. It can be used alone or in tandem with other flours such as almond or coconut flour.
Feature
Oat fiber contains few nutrients, but since it is essentially indigestible, it does not provide the body with any usable nutrients or carbohydrates. It is not used for its nutritional value. In low-carb baked goods, it is often used as a substitute for flour. Oat fiber is affordable and highly absorbent, helping to keep baked goods moist.
Application
Mainly in the baking industry, Healthcare food field.
Appearance
Off-white fine powder.
Specifications
70%, 80%, 90%, 98%.
Odor and Taste
Characteristic
Total Plate Count
≤ 1000 cfu/g.
Storage
Store in a cool, dry place away from direct sunlight.
Datasheet 
