Product Name
Escherichia coli Detection Board (5)
Product Overview
Escherichia coli Detection Board (5) is designed for the detection of Escherichia coli in food.
Description
Escherichia coli Detection Board (5) consists of selective medium, specific enzyme chromogenic agent and macromolecule bibulous gel. This product is suitable for counting the quantity of Escherichia coli in food, milk, cold drinks, condiments and other raw materials; also it’s suitable for hygiene detection of instrument surface.
Notes
1, The PH value of solution should be between 6.5 and 7.5, use aseptic 1mol/L NaOH solution to adjust the PH value if necessary.
2, Disposed the used detecting boards timely according to the biology safety waste treatment rule because there are live bacteria on them.
Storage
It is better to place this product in the refrigerator at 4-10 ℃, and the expiration time is one year.
Scientific Background
Escherichia coli (also known as E. coli) is a Gram-negative, facultatively anaerobic, rod-shaped bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms). Most E. coli strains are harmless, but some serotypes can cause serious food poisoning in their hosts, and are occasionally responsible for product recalls due to food contamination.
Detection method
Rapid Detection
Features & Benefits
Escherichia coli detecting board can shorten the detecting time, and the results are consistent with the traditional method, the coincidence rate reaches 90 %.
Sample Type
Food materials and Instrument Surface.
Datasheet 