Product Name
Soybean Natto Powder
Product overview
Soybean Natto Powder, or Nattokinase Powder, is an enzyme extracted and purified from a Japanese food called Natto.
Description
Natto is a food made from fermented soybeans that have been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.
Specification
5,000FU/G~35,000 FU/G
Appearance
Yellow Fine Powder
Certificate
ISO22000, Halal, NON-GMO Certification, USDA and EU organic certificate
Application
Functional Foods, water-soluble beverages, Pharmaceuticals, and health products
Features
No Additives, No Preservatives, No GMOs, No Artificial Colors
Storage
Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Datasheet 