Product Name
Potato Protein Peptides
Description
Potato Protein Peptides are fragments of proteins found in potatoes that have been broken down into smaller peptides through enzymatic or chemical processes. These peptides have various bioactive properties and can be used in the food, pharmaceutical, and cosmetic industries for their potential health benefits. Potato peptides are known for their antioxidant, antimicrobial, antihypertensive, anti-inflammatory, and immunomodulatory properties. They can be extracted from potato protein isolates or obtained through enzymatic hydrolysis of potato proteins.
Application
Food and Beverage Industry, Sports and Fitness Nutrition, Nutraceuticals and Dietary Supplements, Animal Feed, Cosmetic and Personal Care Industry, Pharmaceutical and Medical Applications
Features
High Protein Content, Bioactive Properties, Easy Digestibility, Allergen-Free, Flavor and Texture Enhancement, Sustainable and Environmentally Friendly, Gluten-Free and Non-GMO
Storage
Keep in a cool, dry, and clean place, Protect from moisture and direct light.
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