Casein Peptides

Casein Peptides

PAE-056

25 kg/drum

Casein protein is a protein in milk that gives milk its white color. Cow's milk is made up of around 80% casein. When people drink milk, the body breaks casein down into smaller pieces called casein peptides. Casein peptides can also be made in the laboratory and marketed as dietary supplements. Casein peptide products might be called "casein hydrolysate" or "hydrolyzed casein protein" on the label.

It is a bioactive polypeptide prepared by biotechnology and is a physiologically active peptide substance. It is a component obtained from casein extracted from skimmed milk and hydrolyzed by plant digestive enzymes.

Total Protein≥60%, Peptides≥50%, Molecular Weight NMT 2000 Dal≥7

ISO22000, Halal, NON-GMO Certification, USDA and EU organic certificate

Sports Nutrition, Dietary Supplement, Health Care Industries, Food&Beverages

No Additives, No Preservatives, No GMOs, No Artificial Colors

Keep in a cool, dry, and clean place, Protect from moisture and direct light.

2 years