Product Name
Soy protein, HRP conjugated
Immunogen
Glycine max flour protein extract
Background
Soybean (Glycine max) is a plant from legume family with a broad use in food industry.
Purity
Immunogen affinity purified IgY, conjugated to HRP.
Confirmed reactivity
Glycine max proteins
Predicted reactivity
Glycine max (soybean) proteins
Not reactive in
No confirmed exceptions from predicted reactivity are currently known
Tested applications
ELISA (ELISA), Western blot (WB)
Recommended dilution
Assay dependent
Storage
Store at -20°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
Datasheet 