Product Name
Omega-gliadin (Fragment)
Immunogen
Recombinant Triticum monococcum Omega-gliadin protein, amino acids: 1-28. UniProt: P02865
Background
Omega-gliadin is wheat allergen. It is a water-insoluble component of gluten. Omega-gliadin is one of the three main types of gliadin to which body in intolerant in celiac disease.
Purity
>95%, Protein G purified to a total immunoglobulin G fraction.
Reactivity
Triticum monococcum
Confirmed reactivity
Triticum monococcum
Predicted reactivity
Aegilops tauschii
Tested applications
ELISA (ELISA)
Recommended dilution
to be determined by end user
Storage
Store at -20°C or -80°C, avoid repeated freeze-thaw cycles. Make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
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Datasheet 