Product Name
Asparagine Gelatin Lactate Medium Base
Product Overview
Asparagine Gelatin Lactate Medium is used for the isolation of sulphur bacteria.
Form
Off-white to yellow homogeneous free flowing powder
Characteristic
Cultural characteristics observed after an incubation at 30 centigrade for 7 days.
Reaction of 15.25% w/v aqueous at 25 centigrade. pH : 7.0±0.2.
Storage
Store below 30 centigrade in tightly closed container and the prepared medium at 2 - 8 centigrade.
Instructions
Suspend 152.5 grams in 1000 ml warm distilled water. Add 5 grams of sodium lactate. Heat to boiling to dissolve the medium completely. Dispense in flasks or tubes, sterilize by autoclaving at 116 centigrade for 15 minutes.
Datasheet 