Product Name
Yeast Mannitol Agar w/ 1.5% Agar
Product Overview
Yeast Mannitol Agar w/ 1.5% Agar is used for cultivation, isolation and enumeration of soil microorganisms like Rhizobium species.
Form
White to cream homogeneous free flowing powder
Characteristic
Cultural characteristics observed after an incubation at 25-30 centigrade for upto 5 days.
Reaction of 2.78% w/v aqueous solution at 25 centigrade. pH : 6.8±0.2.
Storage
Store below 30 centigrade in tightly closed container and the prepared medium at 2- 8 centigrade. Use before expiry date on the label
Instructions
Suspend 27.8 grams in 1000 ml distilled water. Heat just to boiling. Sterilize by autoclaving at 15 lbs pressure (121 centigrade) for 15 minutes. Mix well and pour into sterile Petri plates.
Datasheet 