Product Name
Resistant Starch
Product Introduction
Enzymes in the small intestine cannot break down resistant starch, but it can be fermented in the human colon, producing volatile fatty acids. This product is more difficult to break down than other types of starch; it is digested slowly in the body, and its absorption and entry into the bloodstream are also relatively slow. Its properties are similar to those of soluble fiber, and it offers certain weight-loss benefits.
Product Features
This product can significantly increase the dietary fiber content of food products and exhibits excellent freeze-thaw stability and thermal stability.
Product Applications
This product can be used to improve food processing methods, enhance crispness and expansion, and improve the texture of the final product. It can be used as a functional ingredient providing dietary fiber and added to foods in appropriate amounts to create various specialty foods and functional foods.
Appearance
It has a natural color, ranging from light yellow to light brown.
Solubility
It is practically insoluble in both cold and hot water and exhibits low viscosity.
Important Notes
This product is widely used in food and supplement industries. Not intended for medical use.
Datasheet 
