Product Introduction
Sodium alginate is a white or light yellow powder or granule. It is a by-product of extracting iodine and mannitol from brown algae kelp, or Sargassum. The aqueous solution of sodium alginate has high viscosity and has been used as food stability Agents, thickeners, emulsifiers, dispersants, gelling agents, coating agents, suspending agents. Sodium alginate is a non-toxic food.
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