Product Introduction
Agar is also known as agar-agar, jelly powder, agar, asparagus, agar-agar extract, foreign powder, cold sky, and big cabbage. It is a kind of vegetable gum. It is a colorless, non-fixed-shape solid, soluble in hot water. It is widely used in the food industry as a bacterial culture medium.
Product Applications
It can be used as a thickener, coagulant, suspending agent, emulsifier, preservative, and stabilizer. It is widely used in the manufacture of orange and various beverages, jelly, ice cream, pastries, soft candy, canned food, meat products, eight-treasure porridge, white fungus bird's nest, soup, cold food, etc. Agar can be used as a culture medium, ointment base, and for other purposes in the chemical industry and medical research.
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