Product Name
SAPP, Sodium Acid Pyrophosphate
Product Introduction
This product is a white crystalline powder primarily used as a food leavening agent, acidity regulator, and chelating agent.
Product Benefits
Leavening agent. Reacts with sodium bicarbonate in the presence of water and heat to release carbon dioxide gas, causing dough and batter to rise.
Chelating agent. Binds to metal ions to prevent discoloration and undesirable chemical reactions.
Moisture retainer and thickener. Interacts with proteins to increase water-holding capacity and improve binding properties.
Application
Baking mixes and commercial premixes.
Potato products, such as French fries, hash browns, and potato chips.
Processed meats and poultry.
Molecular Formula
H2Na2O7P2
Solubility
Soluble in water and insoluble in ethanol.
Storage
Please store at room temperature in a cool, dry place in the original packaging, and keep away from moisture.
Datasheet 
