Product Introduction
Vitamin B2 (riboflavin) is an essential water-soluble vitamin for the human body, primarily obtained through diet or supplements. As a food additive and nutritional fortifier, this product is widely used in dairy products, beverages, flour, and various health supplements.
Product Benefits
Nutritional fortificant. Used to restore or fortify Vitamin B2 content lost during food processing, supporting energy metabolism and cellular function.
Food colorant. Acts as a natural yellow-to-orange dye.
Application
Bakery, cereal products. Flour fortification, breakfast cereals, noodles, and bread mixes.
Beverages. Energy drinks, fortified juices, and instant beverage powders.
Dairy products. Processed cheese, flavored milk, yogurt, and milk substitutes.
Confectionery, sauces. Natural yellow coloring for candies, puddings, and dressings.
Molecular Formula
C17H20N4O6
Molecular Weight
376.36 g/mol
Appearance
Yellow to orange-yellow particles.
Solubility
It has very low solubility in water.
Storage
Store in a cool, dry place away from light.
Datasheet 
