Product Name
Dextrose Monohydrate
Product Introduction
Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. It is used as a sweetener.
Product Benefits
This product provides a clean, rapidly dissolving sweetness.
It serves as a readily fermentable carbohydrate source for yeast in baking and alcoholic fermentation.
As a reducing monosaccharide, it readily reacts with proteins or amino acids under heated conditions, thereby improving the crust color, texture, and aroma of baked goods.
It lowers the freezing point of frozen desserts, making them softer and smoother in texture.
Application
It can be consumed directly and is currently widely used in candies, pastries, beverages, cookies, baked goods, jams, jellies, and honey products to improve texture and quality while reducing costs.
In pastries and baked goods, it helps maintain the product’s soft texture and extends its shelf life.
It dissolves easily and is widely used in beverages and frozen desserts.
Appearance
White crystalline powder.
Solubility
Freely soluble in water, sparingly soluble in ethanol.
Storage
Store in a cool, dry, shaded, well-ventilated, and airtight container at a relatively low room temperature.
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