Product Introduction
This product is a widely used food-grade chelating agent, stabilizer, and antioxidant synergist, primarily used to prevent food discoloration, spoilage, and oxidation caused by metal ions.
Product Benefits
Beverages and fruit juices. Prevents flavor changes and ingredient sedimentation.
Jams and vegetable purees. Prevents browning and maintains a smooth texture.
Canned and pickled vegetables. Prevents discoloration caused by metal containers.
Application
Beverages and fruit juices. Prevents flavor changes and ingredient sedimentation.
Jams and vegetable purees. Prevents browning and maintains a smooth texture.
Canned and pickled vegetables. Prevents discoloration caused by metal containers.
Molecular Formula
C10H14N2Na2O8
Molecular Weight
336.21 g/mol
Appearance
A white crystalline powder.
Solubility
Soluble in water, practically insoluble in alcohol.
Storage
Store in a cool, well-ventilated, dry place, away from direct sunlight and rain.
Datasheet 
