Product Name
Edetate Calcium Disodium
Product Introduction
This product is a widely used food-grade chelating agent, antioxidant, synergist, and color and flavor stabilizer.
Product Benefits
Prevents lipid oxidation. Deactivates catalytic metals, slows down lipid oxidation, and prevents rancid odors in fat-containing foods.
Preserves color and texture. Prevents processed fruits, vegetables, and canned seafood from turning black or gray.
Preserves flavor and clarity. Protects the flavor and clarity of carbonated soft drinks, sauces, and pickled products during long-term storage.
Application
Mayonnaise, dressings, and sauces.
Canned vegetables and beans.
Canned shellfish and seafood.
Carbonated soft drinks and fruit juices.
Pickled foods and beer.
Molecular Formula
C10H12CaN2Na2O8
Molecular Weight
374.27 g/mol
Appearance
A white crystalline or granular powder.
Solubility
Freely soluble in water.
Storage
Store in a sealed container in a cool, dark place.
Datasheet 
