Product Introduction
This product is a widely used organic acid that is highly valued for its role as a natural preservative, pH adjuster, and flavor enhancer.
Product Benefits
Lactic acid offers numerous benefits in food processing and production. As a natural preservative, it inhibits the growth of harmful bacteria, thereby extending the shelf life of perishable foods. Its distinctive tartness enhances the flavor of various products, making it a common ingredient in dairy items such as yogurt and cheese. Additionally, lactic acid improves the texture of baked goods by creating a softer crumb and enhancing moisture retention.
Application
Lactic Acid for food is used in various food applications to enhance flavor, improve texture, and extend shelf life. It is particularly effective in dairy products, pickling, and baking.
Molecular Weight
90.08 g/mol
Storage
Store in tightly sealed containers at room temperature. Stable for up to 3 years if stored properly.
Datasheet 
