Product Introduction
This product is a natural, water-soluble polysaccharide polymer produced by fermenting starch with Aspergillus niger. It is used as a tasteless, odorless thickener, stabilizer, and edible film-forming agent in various foods, breath fresheners, and capsules.
Product Benefits
White, flavorless, odorless powder that is highly stable.
Average molecular weight of 100,000 or 200,000 daltons.
Excellent processing aid for dietary supplements and foods.
Water soluble, non-gelling.
Application
Rapidly dissolving films,
Functional foods and beverages,
Food additives.
Molecular Formula
(C6H12O5)n
Solubility
Soluble in water.
Storage
Store in a sealed container, away from light, in a dry place, and away from high temperatures.
Datasheet 
