Product Overview
It is non-volatile polysaccharide alcohol with stable chemical properties.
Description
Sorbitol is not easy to be fermented by various microorganisms, has good heat resistance, and does not decompose under high temperatures (200℃). Sweet and cool, with a sucrose sweetness of 65% and low calorific value. It has good hygroscopicity.
Form
The white tasteless crystalline powder
Features & Benefits
It can prevent food from drying and aging and prolong the shelf life of products. Effectively prevent crystallization of sugar salts in food, maintain the balance of sweet, sour, and bitter taste strength, and increase the flavor of food.
Applications
It is widely used in chewing gum, aquatic products, meat products, ice cream, condiments, and other foods.
Storage
Store in a cool, dry, clean, and shaded environment, strictly forbidden to mix with toxic and harmful substances to avoid contamination.
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