Product Overview
The Food Hepatitis E Virus Real-Time RT-PCR Kit is designed for the rapid detection of the hepatitis E virus in a number of food products including soft fruits, leaf, stem and bulb vegetables, bivalve molluscan shellfish as well as pork liver containing processed meat products such as sausage. A viral concentration prior to RNA extraction is required for these sample types.
Kit Components
1× OligoMix HEV, vial with yellow cap with primers / probes for IPC / HEV and IPC-RNA, 530 µL, store at -20℃ ± 2℃, do not freeze/thaw more than 3 times.
1× Vial with white cap, 265 µL, store at -20℃ ± 2℃, do not freeze/thaw more than 3 times.
1× Positive Control HEV, vial with red cap, 100 µL, store at -20℃ ± 2℃, do not freeze/thaw more than 6 times.
1× Negative Control, vial with transparent cap, 500 µL, store at -20℃ ± 2℃.
Datasheet 