Transglutaminase(FE-003)

Inquiry

Cat#

FE-003

Product Name

Size

1 kg, 25 kg

Origin

Streptoverticillium mobaraense; not pathogenic, not genetically modified

Description

Enzyme preparation for the formation of inter- and intramolecular crosslinks between glutamine and lysine; Food grade.

Applications

Transglutaminases increase the elasticity or firmness of foods by improving the physical properties of protein structures. Food Quality.

Storage

Stored in vacuum packaging and under refrigeration.

Parameters of Reaction

pH: optimum 7, active within pH 4.0-9.0.
Temperature: optimum 50°C active within 10-65°C.

Literature

12 months under said conditions

Activity

> 30 U/g

Form of Delivery

Light powder

Datasheet

Our products/services are For Research Use Only. Not For Clinical Use!

Online Inquiry

Related Services

Lifeasible has established a one-stop service platform for plants. In addition to obtaining customized solutions for plant genetic engineering, customers can also conduct follow-up analysis and research on plants through our analysis platform. The analytical services we provide include but are not limited to the following:

Gene function analysis

Gene copy number analysis

Gene expression profiling

Integration sites analysis

Plant physiology analysis

Detection of epigenetic modifications in plants

Plant chromosomes karyotype analysis

Protein post-translational modification analysis

Plant biochemical analysis

Tissue and cell imaging