Amylase(FE-004)

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Cat#

FE-004

Product Name

Amylase(FE-004)

Size

1 kg, 25 kg

Origin

Aspergillus niger

Description

High concentrated fungal-α-amylase for the cleavage of α-1,4- linkages in starch. The main product of the reaction is maltose.
Food grade quality.

Applications

Degradation of all kinds of starch in the food industry.

Storage

Stored below 20°C, do not freeze.

Stability

loss of activity <10% per year to storage in prementioned conditions.

Parameters of Reaction

pH: optimum 5.0, active within pH 3.5-7.
Temperature: optimum: 45-55°C, active within 40-70°C.

Literature

12 months under said conditions

Activity

> 40 000 U/mL

Form of Delivery

Brown liquid with typical odour

Datasheet

Our products/services are For Research Use Only. Not For Clinical Use!

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