Invertase

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Cat#

FE-009

Product Name

Invertase

Size

1 kg, 25 kg

Origin

Saccharomyces cerevisiae; non GMO-strain

Description

Invertase catalyses the hydrolysis of sucrose into glucose and fructose; food grade quality.

Applications

Invertase can be applied for any inversion of sucrose: creams, mints, truffels, invert syrup and other fondants.

Storage

Stored below 20°C, do not freeze.

Parameters of Reaction

pH-range: pH 3.0-5.0
Temperature: 40-60°C

Literature

12 months under said conditions

Activity

> 200.000 U/g

Form of Delivery

Cream white powder

Datasheet

Our products/services are For Research Use Only. Not For Clinical Use!

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