Cochineal Red

Cochineal Red

NFC-022

1 kg, 5 kg per bottle, or 0.5 kg per pack

Cochineal red is a natural red pigment obtained from cochineal dried body by pulverization, extraction, resin adsorption, desorption concentration, freeze-drying, etc. Carmine has good heat resistance, light resistance and oxidation resistance, strong dyeing power, and good affinity with meat protein.

Red

In alkali and dilute acid, the color of cochineal changes with the pH of the solution. When it is acidic, it is orange-yellow, when it is neutral, it is dark red, and when it is alkaline, it is purple.

3.5-10.0

Used in flavored fermented milk, modified milk powder and modified cream powder (including flavored milk powder and flavored cream powder), modified condensed milk (including sweetened condensed milk, flavored sweetened condensed milk and other modified condensed milk using non-dairy ingredients), cheese, water oil Fat-emulsified products other than fat-emulsified products - including mixed and/or flavored fat-emulsified products (buttercream only), frozen drinks (except edible ice), jams, cooked nuts and seeds (fried nuts only seeds), cocoa butter substitute chocolate and chocolate-like products using cocoa butter substitutes, confectionery, batters (e.g. for fish and poultry), coatings, frying powders, ready-to-eat cereals, including rolled oats (pieces), instant rice and noodle products, baked food, cooked meat products, compound seasoning (except semi-solid compound seasoning), semi-solid compound seasoning, beverages (except packaged drinking water), prepared wine, jelly, puffed food wait.

Kept out of sunlight or high temperature. Store in cool and dry places. Once opened,use it up quickly.

Liquid: 10 months
Powder: 12 months