Product Name
Vegetable Carbon Black
Description
The main component of plant carbon black is carbon, which is black. It is made of bamboo chips and plant fibers by incomplete anoxic combustion at 800~1000°C to carbonize. Plant carbon black is stable and does not change under light and high temperature.
Properties
Plant carbon black is black powder particles, odorless, tasteless, insoluble in water and organic solvents. Insoluble in acid and alkali. Plant carbon black relies on huge surface area and special surface adhesion, and has great hiding and coloring ability.
Applications
Used in frozen drinks, candies, rice products, wheat flour products, pastries, cakes
Storage
Kept out of sunlight or high temperature. Store in cool and dry places. Once opened,use it up quickly.
Shelf-life
Powder: 12 months
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