Description
Gardenia yellow is a natural yellow pigment made from the fruit of Gardenia jasminoides of the family of Rubiaceae, the flower of Caryophyllaceae, the flower of Trichosanthes, the flower of Saffron, etc. It is a natural yellow pigment that can be used in the production of gardenia. The gardenia yellow in the Tibetan flower acid is acidic component, pigment in alkaline solution solubility is bigger, applied in food coloring power, light resistance and heat resistance is good.
Properties
Yellow powder of gardenia yellow, soluble in water, ethanol and other polar solvents, insoluble in benzene, gasoline and other non-polar solvents.
Applications
Used in margarine and its similar products (such as butter and margarine mixture), frozen drinks (except edible ice), candied preserved vegetables, cooked nuts and seeds (only fried nuts and seeds), canned nuts and seeds, cocoa products, chocolate and chocolate products (including cocoa butter chocolate and products) and candy, raw wet noodle products (such as noodles, dumpling skins, wonton skins, siu mai skins) Raw and wet noodle products (e.g. noodles, dumpling skins, wonton skins, siu mai skins), raw and dry noodle products, instant rice and noodle products, fillings for grain products, pastries, cookies, fillings for bakery products and surface pastes, cooked meat products (cooked poultry products only), condiments (except salt and salt substitute products), fruit and vegetable juice (meat) beverages (including fermentation-type products, etc.), flavored beverages (including fruity beverages, milky beverages, tea-flavored coffee-flavored beverages and other flavored beverages) (fruit-flavored beverages only), solid beverages, formulated Wine, jelly, puffed food, etc.
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