Description
Annatto is a natural orange pigment extracted from the seed coat of the annatto tree. Dyeability is very good.
Annatto is an orange-red liquid, and the main pigment component is the sodium or potassium salt of the hydrolyzed product of annatto.
Applications
Used in processed cheese, margarine and its similar products (such as butter and margarine mixtures), other fats or fat products (only non-dairy creamer), frozen drinks (except food ice), jam, chocolate and chocolate products , cocoa products other than fat, powder, pulp, stuffing, etc., in which cocoa is the main raw material, cocoa butter substitute chocolate and chocolate similar products using cocoa butter substitutes, candy, batter (such as batter for fish and poultry) ), ready-to-eat cereals, including rolled oats (flakes), instant rice and noodle products, baked goods, Western-style hams (smoked, smoked, steamed hams, etc.), meat enemas, compound seasonings, beverages (packaged drinking water Except), jelly, puffed food, etc.
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