Product Name
Cocoa Shell Natural Color
Package
1 kg, 5 kg per bottle, or 0.5 kg per pack
Description
Cocoa shell color is a natural brown pigment obtained from the seeds (cocoa beans) and the outer skin of the fruit of the cocoa tree of the Sycamore family. Heat resistance, oxidation resistance, and light resistance are all strong. Strong coloring to starch and protein, especially coloring to starch is far stronger than caramel color.
Properties
Cocoa shell color is dark brown liquid, no peculiar smell and smell, slightly bitter, soluble in water and dilute ethanol solution. It is stable under near-neutral conditions, and it is easy to precipitate when the pH value is less than 4. With the increase of the pH value of the medium, the color of the solution will deepen, but the hue will not change.
Applications
Used for frozen drinks (except edible ice), cocoa products, chocolate and chocolate products (including cocoa butter substitute chocolate and its products), candies, pastries, pastry decorations, biscuits, baked food fillings and surface paste, vegetable protein drinks , carbonated drinks, prepared wine, etc.
Storage
Kept out of sunlight or high temperature. Store in cool and dry places. Once opened,use it up quickly.
Shelf-life
Liquid: 10 months
Powder: 12 months
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