Anthocyanins

Anthocyanins

Product Name
Anthocyanins
Cat#
NFC-034
Alternative Names
Grape Skin Extract, Red Cabbage, Red Cabbage Extract
Strength
1 – 12%
Description
Anthocyanins are water-soluble compounds which is derived from the plants of Grapes, Berries and Black Carrots, blueberry etc.
Color
Liquid & Powder
Properties
Anthocyanin pigments change their color with the change in the pH. So based on the pH, anthocyanin can be red, blue, or purple. Aqueous extract of Grapes / Black Carrots / Blueberry /Red Cabbage / Elderberry is spray-dried to form free-flowing powder. Maltodextrin is used as a carrier.
Applications
Anthocyanins are used to color Deserts, Ice-Creams, Beverages, confectionary, fruit preparations, bakers jam and non-standard jellies and preserves, sherbets, ices, pops, raspberry, yogurt, gelatin desserts, candy, and bakery fillings and toppings..
Storage
Kept out of sunlight or high temperature. Store in cool and dry places. Once opened,use it up quickly.
Shelf-life
24 months
For research or industrial raw materials, not for personal medical use!
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