Product Name
Czapek Malt Agar
Product Overview
Czapek Malt Agar is recommended for isolation, detection and cultivation of saprophytic fungi, yeasts and moulds.
Form
Cream to yellow homogeneous free flowing powder
Characteristic
Cultural characteristics observed after an incubation at 25-30 centigrade for 48-72 hours.
Reaction of 9.4% w/v aqueous solution at 25 centigrade. pH : 6.8±0.2.
Storage
Store below 30 centigrade in tightly closed container and prepared medium at 2-8 centigrade.
Instructions
Suspend 94.01 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121 centigrade) for 15 minutes. Mix well and pour into sterile Petri plates.
Datasheet 