Glucose Yeast Peptone Agar

Glucose Yeast Peptone Agar

Cat#
AROM-761
Product Name
Glucose Yeast Peptone Agar
Product Overview
Glucose Yeast Peptone Agar is recommended for isolation of yeasts from soil specimens.
Form
Cream to yellow homogeneous free flowing powder
Characteristic
Cultural characteristics observed after an incubation at 35-37 centigrade for 18-24 hours .
Reaction of 5.0% w/v aqueous solution at 25 centigrade. pH : 7.0±0.2.
Storage
Store below 30 centigrade in tightly closed container and prepared medium at 2-8 centigrade.
Instructions
Suspend 50 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121 centigrade) for 15 minutes. Mix well and pour into sterile Petri plates.
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