Product Name
Malt Extract Agar Base
Product Overview
For detection and cultivation of Yeasts.
Form
Yellow to brownish yellow homogeneous free flowing powder
Characteristic
Cultural characteristics observed after an incubation at 25-30 centigrade for 3-5 days.
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Storage
Store below 30 centigrade in tightly closed container and prepared medium at 2-8 centigrade. .
Instructions
Suspend 61 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely.Sterilize by autoclaving at 121 centigrade for 15 minutes. Cool to 45-50 centigrade and add 5ml glacial acetic acid and immediately dispense as desired, because the medium cannot be reheated. The final pH is approximately 3.2.
Datasheet 