Name: Malt Extract Agar Base
SKU: AROM-778

Cat#

AROM-778

Product Name

Malt Extract Agar Base

Product Overview

For detection and cultivation of Yeasts.

Form

Yellow to brownish yellow homogeneous free flowing powder

Characteristic

Cultural characteristics observed after an incubation at 25-30 centigrade for 3-5 days.
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Storage

Store below 30 centigrade in tightly closed container and prepared medium at 2-8 centigrade. .

Instructions

Suspend 61 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely.Sterilize by autoclaving at 121 centigrade for 15 minutes. Cool to 45-50 centigrade and add 5ml glacial acetic acid and immediately dispense as desired, because the medium cannot be reheated. The final pH is approximately 3.2.

Datasheet