Name: Malt Yeast Agar
SKU: AROM-781

Cat#

AROM-781

Product Name

Malt Yeast Agar

Product Overview

Malt Yeast Agar is recommended for the cultivation and maintenance of yeast and moulds.

Form

Cream to brownish yellow homogeneous free flowing powder

Characteristic

Cultural characteristics was observed after an incubation at 25 - 30 centigrade for 48 - 72 hours.
Reaction of 4.10% w/v aqueous solution at 25 centigrade. pH : 6.2±0.2.

Storage

Store below 30 centigrade in tightly closed container and the prepared medium at 2 - 8 centigrade.

Instructions

Suspend 41 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 121 centigrade for 15 minutes. Mix well and pour into sterile Petri plates.

Datasheet