Product Name
Polydextrose
Product Introduction
Polydextrose is a highly functional low-calorie soluble fiber that helps manufacturers create healthier products without compromising taste, mouthfeel, or stability.
Reduce sugar by 30–100%.
Stable in heat, acid, and processing conditions.
Neutral taste, easy to integrate.
Only 1 kcal/g.
Product Features
Low-calorie thickener. This product provides a volume similar to that of sugar but with significantly fewer calories.
Helps reduce sugar content. Maintains texture in low-sugar or sugar-free products.
High stability. Remains stable under high temperatures, low pH, and processing conditions.
Pure taste. No sweetness, no bitterness, and no aftertaste.
High digestive tolerance. Offers better digestive tolerance compared to many other dietary fibers.
Versatile ingredient. Can be used as a source of dietary fiber, a humectant, and a thickener.
Product Applications
Widely used in beverages, dairy, bakery, and nutrition products.
Appearance
White to off-white powder.
Solubility
Highly soluble in water.
Important Notes
This product is widely used in food and supplement industries. Not intended for medical use.
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