Lactobacillus helveticus

Lactobacillus helveticus

FA-P-005

Lactobacillus helveticus is one of the Gram-positive bacteria and is a probiotic with long rod shape, no flagella, no spores, round colonies, milky white, neat edges, chemoheterotrophic, facultative anaerobic, non- Liquefied gelatin; Lactobacillus helveticus is an obligate isotype, with colonies 2-3 mm in diameter or less on MRS agar plates, cultured in medium containing Tween-80 under anaerobic conditions (containing 5% CO2) Large and smooth colonies.

10 billion cfu/g - 300 billion cfu/g

White to light yellow powder

Keep dry and away from light, sealed and stored at the temperature -18℃ or below.

1.Have a strong metabolism
2.Promote immunity
3.Antibacterial
4.Antiviral and hypolipidemic
5.Improving indigestion
6.Gastrointestinal health
7.Gut flora balance

Mainly used in the manufacture of food yogurt beverages, milk wine, feed additives, etc.

Strain-fermentation-centrifugation-embedding-freeze drying-grinding-double embedding-semifinished product-finished product