Lactobacillus fermentum

Lactobacillus fermentum

FA-P-009

Lactobacillus fermentum is a Gram-positive species of bacterium in the genus Lactobacillus. is located naturally in the mouth, gastrointestinal tract, and vaginal tract in humans. It is more survivable in acid and bile than other probiotic strains. L. fermentum offers a number of potential benefits, including reducing cholesterol and boosting immunity. It is also one of the few strains particularly beneficial for dealing with issues in women like yeast infections and UTIs.

10 billion cfu/g - 300 billion cfu/g

White to light yellow powder

Keep dry and away from light, sealed and stored at the temperature -18℃ or below.

1. Lactobacillus fermentum can be used to beverage (yogurt, sports drinks, fruit juice.) as functional Formula;
2. Lactobacillus fermentum can be used to infant food and health care food;
3. Lactobacillus fermentum can be uused to feed products to improve the layer poultry disease resistance and anti stress ability, increase the feed conversion rate, reduce feed egg ratio, cost savin

1.Lactobacillus fermentum can be used to beverage (yogurt, sports drinks, fruit juice..) as functional Formula.
2.Lactobacillus fermentum can be used to infant food and health care food.
3.Lactobacillus fermentum can be uused to feed products to increase the feed conversion rate, reduce feed egg ratio, cost saving.

Strain-fermentation-centrifugation-embedding-freeze drying-grinding-double embedding-semifinished product-finished product