Food Safety and Nutrient Detection

Aspergillus PCR Detection kit is designed to detect Aspergillus flavus, fumigatus, niger, and terreus in cannabis and cannabis-infused products.

Cronobacter spp. PCR Detection kit is designed for the detection of Cronobacter in food and environmental samples.

S. Typhimurium PCR Detection kit is designed for rapid, flexible, and specific detection of Salmonella Typhimurium in food and environmental samples (including primary production environments).

Vibrio PCR Detection kit is designed to reliably detect Vibrio species: Vibrio parahaemolyticus, Vibrio cholera, and Vibrio vulnificus.

Sulfur dioxide and sulfite are common food additives, which have the functions of bleaching, antisepsis and antioxidation. Excessive intake of sulfur dioxide on the human respiratory system, liver and blood toxic side effects, can lead to damage to human immunity. The most common symptoms include dyspnea, shortness of breath, asthma and cough. Lifeasible developed the detection method for the residual amount of sulfur dioxide in all kinds of food. This product is based on that Sulfur dioxide or sulfite reacts with the reagent to produce purple or purplish red products. The darker the color, the higher the content. The product is suitable for rapid detection of sulfur dioxide residues in dried fruits, dried vegetables, preserves, preserved fruits and other foods, with detection limit of 1mg / kg (based on sulfur dioxide). The reagent was sealed at 2-8°C and stored in dark for 12 months.

Nitrite Rapid Detection Kit (100) is designed for the detection of nitrite in food.

Hydrogen Peroxide Rapid Detection Kit (100) is designed for the detection of hydrogen peroxide in food.

Aflatoxin B1 Rapid Detection Kit (10) is designed for the detection of Aflatoxin B1 in food.

Cyanide Rapid Detection Kit (50) is designed for the detection of cyanide in food.

Iodine Rapid Detection Kit (200) is designed for the detection of iodine in iodized salt.