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Food Safety and Nutrient Detection


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Food Safety and Nutrient Detection Inquiry
Cat#:
AgK-340
Product Type:
Food Safety and Nutrient Detection
Price:
Inquiry
In Fructose Assay Kit, free fructose is enzymatically converted to β-glucose, which is then specifically converted to a product that reacts with OxiRed Probe to generate color (λ=570nm) and fluorescence (Ex/Em=535/587nm). The kit provides a rapid, simple, sensitive, and reliable method suitable for high throughput assayof D-fructose.
Cat#:
AgK-341
Product Type:
Food Safety and Nutrient Detection
Price:
Inquiry
Furazolidone ELISA kit is a competitive ELISA assay for the quantitative measurement of human Furazolidone in animal tissues or food. The density of color is proportional to the amount of human Furazolidone captured from the samples.
Cat#:
AgK-342
Product Type:
Food Safety and Nutrient Detection
Price:
Inquiry
Galactose / Lactose Assay Kit provides a simple, convenient means for direct measurement of galactose and lactose levels in various biological samples (serum, plasma, other body fluids, food, growth media, etc.). To detect Galactose, galactose oxidase specifically oxidizes free galactose, generating a product that reacts with the Galactose Probe to produce color (O.D 570nm) and fluorescence (Ex/Em 535/587). To detect lactose, lactose is hydrolyzed by lactase to generate free galactose which is then measured. Thus, Lactose level = Total Galactose – Free Galactose.
Cat#:
AgK-343
Product Type:
Food Safety and Nutrient Detection
Price:
Inquiry
Gentamicin ELISA Kit is a competitive-based ELISA that can be used for the determination of this antibiotic in dairy products, mammalian tissues and human biofluids. This Gentamicin detection kit is fast, can be completed within 90 min, offers ready-to-use reagents and can detect Gentamicin within a range between 0.3 to 24.3 ppb (ng/ml).
Cat#:
AgK-344
Product Name:
Gentamicin ELISA Kit
Product Type:
Food Safety and Nutrient Detection
Price:
Inquiry
his kit is a detection product developed based on ELISA technology, with operation time as short as 50 min and a sensitivity of 0.3 ppb, and linear range from 0.3 ppb to 24.3 ppb.
Cat#:
AgK-345
Product Type:
Food Safety and Nutrient Detection
Price:
Inquiry
Glucose and Sucrose Assay Kit provides a convenient means for measuring glucose and sucrose levels from various biological samples (e.g. serum, plasma, body fluids, food, growth medium, etc.). To measure glucose level, glucose oxidase specifically oxidizes free-glucose generating a compound that reacts with the glucose probe to produce resorufin, which can be detected colorimetrically (O.D. 570 nm) or fluorometrically (Ex/Em 535/587). To measure sucrose, invertase can be added to the reaction to convert sucrose to free glucose and fructose, so total glucose level can be measured. Then the sucrose level = Total Glucose-Free Glucose.
Cat#:
AgK-346
Product Type:
Food Safety and Nutrient Detection
Price:
Inquiry
In this assay, glucose is specifically oxidized to generate a product which reacts with a dye to generate color (λ = 450 nm) whose intensity is proportional to glucose concentration. The method is rapid, simple, sensitive, and suitable for high throughput. This assay is particularly suitable for serum and urine samples since it is unaffected by reducing substances which can interfere with other suppliers offering oxidase-based kits. The assay is also suitable for monitoring glucose level during fermentation and glucose feeding in protein expression processes. The kit can detect glucose concentrations in the range of 20µM - 10mM.
Cat#:
AgK-347
Product Type:
Food Safety and Nutrient Detection
Price:
Inquiry
The Glucose Assay Kit provides direct measurement of glucose in various biological samples (e.g., serum, plasma, body fluid, food, growth medium, etc.). Glucose Enzyme Mix specifically oxidizes glucose to generate a product which reacts with a dye to generate color (λ = 570 nm) and fluorescence (Ex/Em = 535/587 nm). The generated color and fluorescence is proportionally to the glucose amount. The method is rapid, simple, sensitive, and suitable for high throughput. The assay is also suitable for monitoring glucose level during fermentation and glucose feeding in protein expression processes. The kit detects 1-10000 µM glucose samples.
Cat#:
AgK-349
Product Type:
Food Safety and Nutrient Detection
Price:
Inquiry
Glutathione Detection Kit provides a unique, convenient tool for detecting GSH, GSSG, and total glutathione individually. In the assay, OPA, reacts with GSH (not GSSG), generating fluorescence, so GSH can be specifically quantified. Adding a reducing agent converts GSSG to GSH, so (GSH + GSSG) can be determined. To measure GSSG specifically, a GSH Quencher is added to remove GSH, preventing reaction with OPA (while GSSG is unaffected). Reducing agent is then added to destroy excess quencher and to convert GSSG to GSH. Thus, GSSG can be specifically quantified. The kit provides a unique procedure and buffer formula to eliminate protein thiol interference and to stabilize GSH and GSSG in solution.
Cat#:
AgK-351
Product Type:
Food Safety and Nutrient Detection
Price:
Inquiry
Glutathione Detection Kit provides a simple in vitro assay for detection of total glutathione changes in apoptosis and other samples. The assay utilizes monochlorobimane (MCB), a dye that appears to form an adduct exclusively with glutathione. The unbound MCB is almost nonfluorescent, whereas the dye fluoresces blue (Ex./Em. = 380nm/461nm) when bound to glutathione of reduced or oxidized form. The reaction is catalyzed by glutathione S-transferase. Thus, the amount of total glutathione can be easily detected using a fluorometer or a 96-well fluorometric plate reader.
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