Food Safety and Nutrient Detection

Food Safety and Nutrient Detection

Cat#:
AgK-411
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Food Safety and Nutrient Detection
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Fructosamine Assay Kit is a microplate-based colorimetric assay for the direct determination of fructosamine levels in serum. The assay is based on the ability of fructosamine to reduce nitroblue tetrazolium (NBT), forming a colored end-product (purple) under alkaline conditions. The formation rate of formazan is proportional to the concentration of fructosamine in samples and the increase in absorbance (OD 530nm) can be monitored using a spectrophotometer. The kit includes a Thiol Blocking Reagent and a Sample Cleaning Mix that minimizes the interference of other endogenous reducing agents which ensures accurate measurements of Fructosamine in biological samples. The assay is simple, reproducible and can detect as low as 20 µmol/L of fructosamine in samples.
Cat#:
AgK-412
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Food Safety and Nutrient Detection
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Fumarate Assay Kit provides a convenient tool for sensitive detection of the fumarate in a variety of samples. The fumarate Enzyme Mix recognizes fumarate as a specific substrate leading to proportional color development. The amount of fumarate can therefore be easily quantified using a colorimetric assay (λ = 450 nm). It can detect as low as 1 nmol of fumarate per well (20 µM).
Cat#:
AgK-413
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Food Safety and Nutrient Detection
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In the assay kit, Galactose is specifically oxidized generating a product that produces color (O.D 570 nm) and fluorescence (Ex/Em 535/587 nm). Liquid samples can be tested directly without purification. The assay is fast, convenient and sensitive. It can also be used as a high throughput assay.
Cat#:
AgK-415
Product Type:
Food Safety and Nutrient Detection
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The Glucose-6-phosphate Assay Kit can detect G6P in the range of 1 to 30 nmoles with detection sensitivity ~10 µM of G6P.
Cat#:
AgK-416
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Food Safety and Nutrient Detection
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Glutamine Colorimetric Assay kit is a simple and sensitive assay that detects the biologically relevant concentrations of Gln in various fluids and tissues. The assay is based on the hydrolysis of Glutamine to Glutamate producing a stable signal, which is directly proportional to the amount of Gln in the sample. The assay can detect as little as 25 µM of Gln in a variety of biological samples.
Cat#:
AgK-417
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Food Safety and Nutrient Detection
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Glycerophosphorylcholine Assay Kit allows a quick and sensitive means to determine GPC concentration in a biological sample. The assay is robust and specific, with a GPC enzyme mix converting GPC in the sample into an intermediate that is then utilized to quantitatively generate signal using the GPC Developer mix and GPC Probe. The included Sample Clean-Up Mix allows the user to avoid high background from choline, which is present at high levels in many biological fluids. The assay is rapid, simple, high throughput compatible, and can detect GPC concentrations as low as 0.1 µM in tissue lysates and other samples such as breast milk and seminal plasma.
Cat#:
AgK-418
Product Type:
Food Safety and Nutrient Detection
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Glycine Assay Kit provides a simple, sensitive, and high-throughput adaptable assay that detects physiological concentration of glycine in a variety of biological fluids. The principle of the assay is based on the oxidation of glycine producing a fluorophore (Ex/Em = 535/587 nm) with a stable signal, which is directly proportional to the amount of GLY in the sample. The assay is specific and other standard and non-standard amino acids do not interfere with the assay. The assay can detect as little as 1 µM of Glycine in a variety of samples.
Cat#:
AgK-421
Product Type:
Food Safety and Nutrient Detection
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Homocysteine Assay Kit allows for quantification of total homocysteine in biological fluids such as plasma and serum. The assay is based on the reduction of homocysteine disulfides to free homocysteine, which is cleaved by a homocysteine-selective enzyme, generating an intermediate product. The intermediate reacts with a probe solution to form a stable fluorophore that emits in the far-red spectrum (Ex/Em = 658/708 nm). The assay is not affected by physiological concentrations of other biological thiols (such as cysteine, methionine and glutathione), is high-throughput adaptable and can detect as low as 5 μM homocysteine.
Cat#:
AgK-423
Product Type:
Food Safety and Nutrient Detection
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Hydroxyproline Assay Kit II (Perchlorate-Free) uses a proprietary acidic developer solution to accurately measure Hyp in tissue and protein/peptidase hydrolysates without the use of hazardous perchlorates. It is a quick and convenient protocol, yielding a brightly-colored chromophore with an absorbance peak at 560 nm. The assay can detect a minimum of 0.05 µg hydroxyproline per well in a 96-well format and generates colorimetric results that are virtually identical to the classical perchloric acid-based method.
Cat#:
AgK-424
Product Type:
Food Safety and Nutrient Detection
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Hydroxyproline Assay Kit is designed to measure hydroxyproline in tissue or protein/peptide hydrolysates. It can be used to measure hydroxyproline from other biological samples such as serum or urine if they have undergone a prior purification process. It is an easy, convenient method which results in a chromogen with an absorbance maximum at 560 nm. The assay is useful over the range of 0.1-2 μg.