Food Safety and Nutrient Detection

Food Safety and Nutrient Detection

Cat#:
CMP-022
Product Type:
Food Safety and Nutrient Detection
Size:

Price:
Inquiry
Cat#:
PRT-022
Product Type:
Food Safety and Nutrient Detection
Size:

Price:
Inquiry
Cat#:
FPD-023
Product Type:
Food Safety and Nutrient Detection
Size:

Price:
Inquiry
The Food Norovirus Genogroup I Virus Real-Time RT-PCR kit is designed for the rapid detection of the norovirus genogroup I in a number of food products including soft fruits, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish as well as on food surfaces. A viral concentration prior to RNA extraction is required for these sample types.
Cat#:
CMP-023
Product Name:
Galactose Assay Kit
Product Type:
Food Safety and Nutrient Detection
Size:

Price:
Inquiry
Cat#:
PRT-023
Product Type:
Food Safety and Nutrient Detection
Size:

Price:
Inquiry
Cat#:
FPD-024
Product Type:
Food Safety and Nutrient Detection
Size:

Price:
Inquiry
The Food Norovirus Genogroup II Virus Real-Time RT-PCR kit is designed for the rapid detection of the norovirus genogroup II in a number of food products including soft fruits, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish as well as on food surfaces. A viral concentration prior to RNA extraction is required for these sample types.
Cat#:
PRT-024
Product Type:
Food Safety and Nutrient Detection
Size:

Price:
Inquiry
Cat#:
FPD-025
Product Name:
F41 VIP Kit
Product Type:
Food Safety and Nutrient Detection
Size:

Price:
Inquiry
The Multiplex real-time PCR kit is designed for the simultaneous is detection of very important pathogens such as Salmonella spp., Staphylococcus aureus, Escherichia coli and Listeria monocytogenes.
Cat#:
PRT-025
Product Type:
Food Safety and Nutrient Detection
Size:

Price:
Inquiry
Cat#:
FPD-026
Product Name:
F41 VIP SPID Kit
Product Type:
Food Safety and Nutrient Detection
Size:

Price:
Inquiry
The Ready-to-use multiplex real-time PCR kit is designed for the simultaneous detection of very important pathogens such as Salmonella spp., Staphylococcus aureus, Escherichia coli and Listeria monocytogenes.