Detection of Allergens in Alcohol and Beverages

Detection of Allergens in Alcohol and Beverages

It is estimated that millions of people are allergic to certain ingredients in alcoholic beverages. Drinking alcohol usually causes various reactions, including dilated blood vessels, redness of the skin, and swelling of the nasal passages. In cases where such allergies exist, it is usually a component of the alcohol (such as yeast or sulfur dioxide) that triggers the reaction rather than the alcohol itself. In addition, sulfites, eggs, grapes, corn, molds, and pesticides used to preserve or enhance the product can potentially become present in alcohol as part of the manufacturing process. Although non-alcoholic beverages such as soft drinks and vitamin water do not contain any common food allergens, these beverages may contain a variety of herbs, vitamins, and caffeine that can trigger allergic reactions.

Different alcohol drinks on table in bar.

Solutions

Regulations require all wine producers to label allergenic substances in alcoholic beverages and drinks. As a global allergen testing company, Lifeasible is committed to providing efficient and reliable quantitative testing of allergens in alcohol and beverages to ensure your 100% satisfaction. Our highly skilled scientists develop a wide range of detection platforms for alcohol and beverage allergens in food, including a combination of LC-MS/MS and sandwich ELISA.

Detection of Allergens in Wine

Wine may contain added sulfites to increase shelf life. Different egg and dairy products are added to wine as clarifying agents to fine-tune the flavor or preservation of the wine. We offer a comprehensive allergen testing service for alcoholic beverages.

Detection Techniques Different Alcoholic Beverages Allergens in Alcoholic Beverages
Electrospray Ionization Mass Spectrometry
Sandwich ELISA
Chemical Analysis Methods
Non-alcoholic beer.
Beer.
Cocktails.
Soda water.
Sparkling cider.
Wine.
Others.
Sulfites or sulfur dioxide.
Egg and casein.
Wheat and gluten.
Barley malt.
Hops.
Lysozyme.
Others.

Detection of Allergens in Beverages

Not every non-alcoholic beverage contains the same ingredients, and they also contain potential allergens. We offer a comprehensive allergen testing service in beverages.

Detection Techniques Different Alcoholic Beverages Allergens in Alcoholic Beverages
Electrospray Ionization Mass Spectrometry
Sandwich ELISA
Chemical Analysis Methods
Canned fruit.
Soft drinks.
Vitamin water.
Grape juice.
SoBe drinks.
Lemon juice concentrate.
Lime juice
Vinegar, wine vinegar.
Coffee.
Others.
Yeast.
Sulfites or sulfur dioxide.
Additives, such as sodium benzoate and lemon yellow.
Fruit extracts.
Seed extracts.
Herbs.
Vitamins.
Caffeine.
Others.

Advantages of Our Solutions

  • Mass spectrometry does not require sample pretreatment.
  • High sensitivity and specificity.
  • Detection limit of 5 mg/ mL for lysozyme in white wine samples.
  • An effective tool for rapid screening of allergens in alcohols and beverages.

Lifeasible is committed to providing professional and customized solutions for detecting allergens in alcohol and beverages to customers worldwide. We look forward to working with you, and you will benefit from our one-stop shop for everything from testing and reporting to the highest standards of post-analysis. If you are interested in our services, please feel free to contact us for more information.

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